Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed cassava/yucca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mashed Cassava/Yucca is something which I have loved my entire life. They’re fine and they look fantastic.
Yuca (cassava) is a shrub known for its edible starchy tuber root and one that I had Fry it, mash it, make it into chips… just so many delicious and yummy dishes like this one! Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.
To begin with this recipe, we have to prepare a few components. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Cassava/Yucca:
- Prepare 2 medium-sized cassava
- Make ready 1/2 head garlic
- Take 1 cup milk
- Prepare 2 tbsp butter
- Prepare to taste salt & pepper
Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with Just like potatoes, fried, mashed or boiled yuca can be enjoyed in many ways. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Pastelón de Yuca Recipe (Cassava and Chicken Casserole): A one-dish meal that is worth trying, if you find yourself in possession of some yuca (cassava). Yuca is known as cassava, tapioca, or manioc.
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
This Creamy Yuca Mash is a great side dish for your favorite meals. Just pair with a protein and veggies to balance out that plate. Cassava, manioc, and yuca are all names for the same starchy tuber grown throughout South America, Africa, and Asia. You might be more familiar with it in its dried and. Cassava and yucca are types of perennial plants.
So that’s going to wrap it up for this exceptional food mashed cassava/yucca recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
