Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, edikaikong soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Edikaikong soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Edikaikong soup is something that I have loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To begin with this recipe, we have to first prepare a few components. You can have edikaikong soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup:
- Get Pumpkin
- Prepare Water
- Get Beef
- Take Stock fish
- Prepare Cowskin
- Get Crayfish
- Get Palm oil
- Prepare Seasoning
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Instructions to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that is going to wrap it up with this special food edikaikong soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
