Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed cassava with lamb tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed cassava with lamb tikka is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mashed cassava with lamb tikka is something that I’ve loved my whole life.
Photo "Lamb with mashed cassava" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety of cassava mashed options are available to you, such as local service location, applicable industries, and application fields. Remove the lamb from the yogurt mixture, leaving as much yogurt on the meat as possible.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed cassava with lamb tikka:
- Get Cassava
- Make ready 450 gm lamb cubed
- Take 175 ml plain yogurt
- Get 1 tsp Cumin seeds
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Take 1 tsp chilli powder
- Get Ginger garlic onion paste
- Get 2 tsp dhania choped
- Take 2 tsp lemon juice
- Make ready 1 tbsp veg oil
- Take 1 tbsp tomato paste
- Take 1 green pepper sliced
- Get Fresh green onion and rosemary
- Prepare Wash cassava and boil in salt
- Prepare Marinate the meat in yogurt and all ingredients except
Namkeen Lamb Tikka is the recipe inspired from Afghani Tikka. Normally cook with natural fats found in lamb. Adding some extra ingredients sometimes, spoil the taste of the dish. A Filipino delicacy made by mashing cooked cassava, butter, and condensed milk, hence the name Nilupak which is Tagalog for pounded/mashed.
Steps to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve hot with the mashed cassava and your favorites veges
For Nilupak na cassava, the main ingredient is, obviously the cassava. Use fresh ones if you want to go the traditional route. Place lamb cubes in a bowl; add cumin, turmeric, salt, yogurt, onion, gingerroot and garlic. Mix together well; if desired, add enough coloring to give mixture a red tint. Drain lamb from marinade and thread cubes.
So that’s going to wrap this up for this exceptional food mashed cassava with lamb tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
