Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread and cooked rice masala dosa with sambhar and chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to cook delicious masala dosa with sambhar and chutney by my mom. serve masala dosa hot with coconut chutney and sambar. Click a picture and mention Tried Instant dosa with cooked rice. It was so tasty & easy to prepare.
Bread and cooked rice masala dosa with sambhar and chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bread and cooked rice masala dosa with sambhar and chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
- Take For dosa
- Prepare 8 slices bread
- Prepare 1 cup semolina
- Prepare 1 cup curd
- Make ready 1 cup cooked rice
- Take as needed Water
- Make ready To taste Salt
- Prepare For sambhar
- Make ready 1 1/2 cup katori soaked the dal
- Take 2 Curry leaves
- Take 1 chopped onion
- Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Make ready 1 te spoon rai
- Get 2 teaspoon coriander powder
- Get 1 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Take as needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare 1 tomato
- Get 1 pinch Hing
- Take to taste Salt
- Get 2 tea spoon sambhar powder
- Prepare Pinch sugar
- Take For chutney
- Prepare 1 Curry patta
- Get 1 chopped coconut
- Make ready 2-3 green chillies
- Get as needed Coriander leaves
- Take Pinch sugar
- Make ready to taste Salt
- Get 1 tsp Lemon juice
- Make ready 1 teaspoon curd
- Prepare 10-15 rosted chana
- Take For masala
- Take 3-4 boiled potatoes
- Prepare 1 chopped onion
- Get 10-15 Curry patta
- Prepare as needed Oil
- Prepare 1/4 tsp Mustard seeds
- Get 1 tea spoon turmeric powder
- Make ready to taste Salt
- Prepare pinch Hing
- Make ready 2 tea spoon dhaniya powder
- Make ready 1 tsp Lemon juice
- Prepare as needed Dry fruits
- Make ready as needed peanuts
- Make ready 2 teaspoon red chilli powder
Put ghee on top of dosa. Serve with potato masala and coconut chutney. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Cook the dosa on medium flame till the base begins to brown.
Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
Serve Mysore masala dosa warm with sambar and coconut chutney. Serve these cooked rice dosa with coconut chutney, sambar or idli podi. Serve rice dosa hot or warm with coconut chutney, tiffin sambar or dosa podi. Masala dosa with sambar doesn't have to be a restaurant-only treat and you're in for a surprise how easy it can be to make at home Add mustard seeds, fenugreek seeds, and asafetida and cook until mustard seeds begin to pop. Fold the dosa into half, closing the masala filling and serve hot with Coconut Chutney or Sambar.
So that’s going to wrap it up for this exceptional food bread and cooked rice masala dosa with sambhar and chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
