Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, plain dosa with sambar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dosa and Sambar is very popular recipe in South India. Dosa serve with sambar and coconut chutney and in lot of varieties. So Today we learn, how to make.
Plain dosa with sambar is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plain dosa with sambar is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have plain dosa with sambar using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain dosa with sambar:
- Prepare 3 cup Rice
- Prepare 1 cup White urad daal / black gram split
- Prepare 2 tbsp Chana daal / begal gram
- Prepare 1 tbsp Methi dana / fenugreek seeds
- Get 4 tbsp Poha / flatten rice
- Get as per taste Salt
- Take For sambhar
- Make ready 1/2 cup Tuvar daal
- Prepare 200 grm Pumpkin
- Prepare 2 big size Onion
- Take 1 tbsp Green chilli,ginger,garlic paste
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare as per taste Salt
- Get 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Turmeric powder
- Get 2 tbsp Sambar masala
- Prepare 3 tbsp Tamarind pulp
- Make ready 8-10 Curry leaves
- Take 3 tbsp Oil
- Prepare as required Water
- Make ready 2 medium size Tomato
Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve this sambar with steamed rice. Usually sambar is served as an accompaniment to idlis (steamed savory cakes) / dosas (savory Indian crepes) or on a bed of plain steamed rice with Earlier I had posted this version of sambar without tamarind.
Steps to make Plain dosa with sambar:
- In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours.
- After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place.
- After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat.
- Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle.
- Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa.
The earlier version of sambar remains among one of my favorites kinds of sambar even. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Prepared with fresh ground sambar masala and But you can adapt this and make it with other veggies also. Other vegetables which works best are - plain with lots of shallots (vengaya sambar). Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins Serve it with idli, dosa or vada.
So that is going to wrap this up with this exceptional food plain dosa with sambar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
