Soya and lentil kebab
Soya and lentil kebab

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya and lentil kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soya and lentil kebab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soya and lentil kebab is something that I’ve loved my whole life.

This is the veg version of kebab made with soya chunks, vegetables, spices and a few more ingredients. You would love the taste of the delicious mixture. Soya Sattu Kebab - The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soya and lentil kebab using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya and lentil kebab:
  1. Make ready 1 cup soaked lentil
  2. Make ready 1 cup boiled soya keema
  3. Get 1 chopped onion and green chilli
  4. Prepare 1 tsp ginger garlic paste
  5. Make ready to taste Salt according
  6. Take 3 tsp oil
  7. Take 3 tbsp bread crumbs
  8. Prepare 1 tsp red chilli powder
  9. Prepare 1/2 tsp Little chaat masala

These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with This Soya Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat seekh kebab.

Instructions to make Soya and lentil kebab:
  1. Mix all ingredients except chaat masala
  2. Make it kebab shape
  3. Roll it in bread crumbs
  4. Heat the pan and add oil
  5. Shallow fry the kebab
  6. Sprinkle chaat masala
  7. It's ready

I had few requests for meat seekh kabab, since we do not eat meat often sharing this one. Mix and mash it for a minute, make equal size of balls of the mixture. Take any shape of cookies cutter for designer kebabs (you may make it simple round shape). Soya bean kebabs are made with soaked soya chucks tagged along with some spices. The marinade of soya bean kebabs includes garlic and green chili paste, red chili powder and turmeric powder which provides spicy flavor to the kebabs.

So that’s going to wrap it up with this exceptional food soya and lentil kebab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!