Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, edikaikong soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Edikaikong soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Edikaikong soup is something which I have loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook edikaikong soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Make ready Fresh fish
- Take Beef
- Get Stock fish
- Make ready Cow skin(kanda/kpomo)
- Make ready Cray fish
- Make ready Pumpkin
- Make ready Water
- Prepare Palm oil
- Take Pepper
- Make ready Onion 1 bulb
- Make ready Maggi
- Get Salt
- Make ready Water
There are lots of variations for the soup. For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
Steps to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
It is prepared with a combination of the following ingredients: crayfish, fish head stock. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.
So that is going to wrap this up with this special food edikaikong soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
