Tuna with Yamaimo Yam and Natto
Tuna with Yamaimo Yam and Natto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna with yamaimo yam and natto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna with Yamaimo Yam and Natto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna with Yamaimo Yam and Natto is something which I’ve loved my entire life. They’re nice and they look fantastic.

Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). In this video I will show you how to make a tuna sandwich with mayonnaise.

To get started with this particular recipe, we have to prepare a few components. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna with Yamaimo Yam and Natto:
  1. Make ready 1/2 of a medium one Yamaimo
  2. Prepare 1 small Fresh sashimi grade tuna
  3. Get 1 pack Natto (fermented soy beans)
  4. Prepare 1 Green shiso leaves

Both the yamaimo and its close relative, the nagaimo or Chinese yam (Dioscorea polystachya), can be cooked, but in Japan they are usually eaten raw Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna. My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants.

Steps to make Tuna with Yamaimo Yam and Natto:
  1. Peel the yamaimo and marinate in vinegar and water.
  2. Thinly slice the tuna.
  3. Finely julienne the yamaimo with a vegetable peeler (or a knife).
  4. Add the sauce to the natto and mix well.
  5. Mix the yamaimo, natto, and tuna together.
  6. Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
  7. This is the mandolin I used. Or just thinly slice the ingredients by hand.

Japanese Yellowtail with grated Yamaimo served with Habanero Masago and Mesclun Greens topped with a Spicy Vinaigarette. Bigeye Tuna Sashimi on a bed of Sweet onion, Ogo Nori, Macademia nuts and Hawaiian Sea salt Marinated in Doraku's Poke Sauce and. Open a can of tuna and remove the oil or water. Put it on a heated pan and drizzle some toasted sesame oil over it. Wikipedia Article About Japanese Yamaimo on Wikipedia.

So that’s going to wrap this up for this exceptional food tuna with yamaimo yam and natto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!