Tuna with Yamaimo Yam and Natto
Tuna with Yamaimo Yam and Natto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna with yamaimo yam and natto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). In this video I will show you how to make a tuna sandwich with mayonnaise.

Tuna with Yamaimo Yam and Natto is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna with Yamaimo Yam and Natto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna with Yamaimo Yam and Natto:
  1. Get 1/2 of a medium one Yamaimo
  2. Prepare 1 small Fresh sashimi grade tuna
  3. Prepare 1 pack Natto (fermented soy beans)
  4. Get 1 Green shiso leaves

Both the yamaimo and its close relative, the nagaimo or Chinese yam (Dioscorea polystachya), can be cooked, but in Japan they are usually eaten raw Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna. My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants.

Instructions to make Tuna with Yamaimo Yam and Natto:
  1. Peel the yamaimo and marinate in vinegar and water.
  2. Thinly slice the tuna.
  3. Finely julienne the yamaimo with a vegetable peeler (or a knife).
  4. Add the sauce to the natto and mix well.
  5. Mix the yamaimo, natto, and tuna together.
  6. Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
  7. This is the mandolin I used. Or just thinly slice the ingredients by hand.

Japanese Yellowtail with grated Yamaimo served with Habanero Masago and Mesclun Greens topped with a Spicy Vinaigarette. Bigeye Tuna Sashimi on a bed of Sweet onion, Ogo Nori, Macademia nuts and Hawaiian Sea salt Marinated in Doraku's Poke Sauce and. Open a can of tuna and remove the oil or water. Put it on a heated pan and drizzle some toasted sesame oil over it. Wikipedia Article About Japanese Yamaimo on Wikipedia.

So that’s going to wrap it up for this special food tuna with yamaimo yam and natto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!