Vegetable soup (edikaikong)
Vegetable soup (edikaikong)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup (edikaikong). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable soup (edikaikong) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable soup (edikaikong) is something that I have loved my entire life.

✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup (edikaikong):
  1. Take sliced 1 bunch of ugu leaf
  2. Take Sliced water leaf half of the ugu leaf quantity
  3. Make ready white ponmo (i prefer white ponmo)
  4. Make ready big head oporoko(stock fish)
  5. Get hand full crayfish(not the tiny once)
  6. Take round smoked fish (panla or any one of ur choice)
  7. Prepare blended pepper(rough blend)
  8. Take big onions
  9. Take Red oil
  10. Make ready knor chicken
  11. Make ready salt

Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. See more ideas about Nigerian food, Food and Soup. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Instructions to make Vegetable soup (edikaikong):
  1. Wash ur vegetables well to avoid sand Set aside,
  2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
  3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
  4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
  5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready

Before you cook the Edikaikong Soup. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. Here is the recipe to follow in order to make delicious vegetable soup.

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