For Summer Fatigue Natto with Mulūkhīya and Okra
For Summer Fatigue Natto with Mulūkhīya and Okra

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for summer fatigue natto with mulūkhīya and okra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. For Summer Fatigue Natto with Mulūkhīya and Okra is something that I’ve loved my whole life. They’re fine and they look fantastic.

I like mulūkhīya, and just came up with this recipe. Boil the mulukhiya, bleach in water, drain, and chop finely. Boil the somen noodles, rinse in ice water, drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
  1. Get 1/4 bag Mulūkhīya
  2. Get 2 Okra
  3. Prepare 1 pack Natto (fermented soy beans)
  4. Make ready 1 Japanese mustard
  5. Make ready 1 Soy sauce or other sauce

How can we eat natto deliciously? Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb.

Steps to make For Summer Fatigue Natto with Mulūkhīya and Okra:
  1. Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
  2. Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
  3. Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.

How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when. Japanese food, Hiyashi udon with Okra and Natto mominori. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and pungent Natto is usually eaten with mustard and soy sauce. Having it with chopped chives, okra or a raw In Japan the apple in the saying, "an apple a day keeps the doctor away" is replaced with natto.

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