Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup (edikaikong). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
✅edikang ikong soup recipe(edikaikong) / nigerian vegetable soup/sauce. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria.
Vegetable soup (edikaikong) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable soup (edikaikong) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup (edikaikong):
- Get sliced 1 bunch of ugu leaf
- Make ready Sliced water leaf half of the ugu leaf quantity
- Prepare white ponmo (i prefer white ponmo)
- Prepare big head oporoko(stock fish)
- Make ready hand full crayfish(not the tiny once)
- Prepare round smoked fish (panla or any one of ur choice)
- Take blended pepper(rough blend)
- Get big onions
- Take Red oil
- Get knor chicken
- Prepare salt
Hearty and soothing vegetable-packed edikaikong soup is the perfect Nigerian comfort food. Edikangikong is a flavoursome and healthy vegetable soup to the Efik. See more ideas about Nigerian food, Food and Soup. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. he Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Steps to make Vegetable soup (edikaikong):
- Wash ur vegetables well to avoid sand Set aside,
- Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
- Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
- Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
- Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready
Before you cook the Edikaikong Soup. Edikang ikong soup recipe edikaikong nigerian vegetable soup sauce. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. Follow the instructions below to try the Edikaikong soup at home. Here is the recipe to follow in order to make delicious vegetable soup.
So that’s going to wrap this up for this exceptional food vegetable soup (edikaikong) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
