Steamed veg momos
Steamed veg momos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed veg momos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Steamed veg momos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed veg momos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed veg momos using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed veg momos:
  1. Make ready 1/2 cup maida
  2. Make ready 3 spoons refined oil
  3. Prepare 2 big sized carrots
  4. Get 1 capsicum
  5. Get 1 small cabbage
  6. Make ready as per taste Salt (according to taste)
  7. Take 2 green chillies
  8. Get as required Water
  9. Prepare 1 tsp ginger garlic paste
  10. Make ready 1 tsp Black pepper powder
  11. Get 1 bowl Cleaned and Chopped spring onion

Here I have steam cooked the veg momos which is the traditional cooking method. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Momos are the ultimate comfort food and anyone who has had them would agree.

Steps to make Steamed veg momos:
  1. Clean all the vegetables and grate it.
  2. Saute the vegetables on a medium flame in a pan on gas in hot oil add salt ginger garlic paste and pepper powder keep it aside and let it cool.
  3. Take maida add salt and oil in it using water as required make a Soft dough of it rest it for 30 mins.
  4. Make small balls from the dough give it round shape with rolling pin try to make the centre thick and corner thin.
  5. Put the stuffing in the centre with a spoon give it the shape and seal it tightly.
  6. You have to ready the steamer to steam the momos for 10 mins.
  7. Take it out from the steamer serve it hot with sauce or chutney.
  8. Your hot steamed veg momos are ready to enjoy.

Childhood memories of trips to hill stations or cold rainy days were always accompanied. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

So that is going to wrap it up for this special food steamed veg momos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!