Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edikaikong soup (vegetable soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Edikaikong soup (vegetable soup) is something that I’ve loved my entire life.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state.
To get started with this recipe, we have to first prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Get water leaf
- Get punkin leaf
- Take kilo beef
- Make ready cow skin
- Get dry fish
- Make ready bottle of red oil
- Prepare salt
- Make ready fresh pepper (blended)
- Prepare seasoning cube
- Make ready medium onion bulb
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone with food Edikang Ikong soup is one of my favorite vegetable soups/stew.
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
I cooked this soup in thirty minutes, that is minus the time I used to. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often.
So that is going to wrap this up for this special food edikaikong soup (vegetable soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
