Fried Fish with Lemon Butter Sauce
Fried Fish with Lemon Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried fish with lemon butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Stir in the salt, pepper In a large saute pan, heat the olive oil.

To get started with this recipe, we must prepare a few components. You can have fried fish with lemon butter sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish with Lemon Butter Sauce:
  1. Make ready 2 tablespoons butter
  2. Get 2 tablespoons fresh lemon juice (about 1/2 lemon)
  3. Make ready 1 teaspoon Worcestershire sauce (to taste)
  4. Make ready Pinch Pepper
  5. Take as needed Parsley, chopped

The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. My girls like it … This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus Salmon (and other kinds of fish) are notorious for drying out quickly.

Instructions to make Fried Fish with Lemon Butter Sauce:
  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

While a pan-fried piece of salmon is so delicious, the high heat will either dry. Finish the fish with a squeeze of fresh lemon juice. Then garnish with lemon wedges and fresh chopped parsley and serve it right there in the pan! Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. Place the butter in a light coloured saucepan or small.

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