Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, edikaikong soup (vegetable soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Edikaikong soup (vegetable soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Edikaikong soup (vegetable soup) is something that I have loved my whole life. They are fine and they look fantastic.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state.
To get started with this particular recipe, we must first prepare a few components. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Get water leaf
- Get punkin leaf
- Make ready kilo beef
- Make ready cow skin
- Make ready dry fish
- Get bottle of red oil
- Prepare salt
- Take fresh pepper (blended)
- Take seasoning cube
- Take medium onion bulb
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone with food Edikang Ikong soup is one of my favorite vegetable soups/stew.
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
I cooked this soup in thirty minutes, that is minus the time I used to. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often.
So that is going to wrap it up for this special food edikaikong soup (vegetable soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
