Fried Fish with Lemon Butter Sauce
Fried Fish with Lemon Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Fish with Lemon Butter Sauce is something that I have loved my whole life. They are nice and they look wonderful.

LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Stir in the salt, pepper In a large saute pan, heat the olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried fish with lemon butter sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Fish with Lemon Butter Sauce:
  1. Make ready 2 tablespoons butter
  2. Take 2 tablespoons fresh lemon juice (about 1/2 lemon)
  3. Prepare 1 teaspoon Worcestershire sauce (to taste)
  4. Prepare Pinch Pepper
  5. Get as needed Parsley, chopped

The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. My girls like it … This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus Salmon (and other kinds of fish) are notorious for drying out quickly.

Instructions to make Fried Fish with Lemon Butter Sauce:
  1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  2. Add Worcestershire sauce and pepper to taste.
  3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

While a pan-fried piece of salmon is so delicious, the high heat will either dry. Finish the fish with a squeeze of fresh lemon juice. Then garnish with lemon wedges and fresh chopped parsley and serve it right there in the pan! Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. Place the butter in a light coloured saucepan or small.

So that’s going to wrap it up for this special food fried fish with lemon butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!