Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, edikaikong soup (vegetable soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edikaikong soup (vegetable soup) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Edikaikong soup (vegetable soup) is something which I have loved my whole life. They’re nice and they look wonderful.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. This soup is native to the Efiks, people from the cross river state.
To begin with this recipe, we have to prepare a few ingredients. You can have edikaikong soup (vegetable soup) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong soup (vegetable soup):
- Make ready water leaf
- Prepare punkin leaf
- Make ready kilo beef
- Take cow skin
- Prepare dry fish
- Prepare bottle of red oil
- Prepare salt
- Get fresh pepper (blended)
- Get seasoning cube
- Prepare medium onion bulb
Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. How to cook edikaikong soup the easy method. I think that importing my kitchen diary blog here is kind of flooding this zone with food Edikang Ikong soup is one of my favorite vegetable soups/stew.
Steps to make Edikaikong soup (vegetable soup):
- Wash your water leaf and pumpkin leaf slice and put in different bowl set aside..
- Wash your beef,cow skin and dry fish with salty water.. put in a pot seasoning with salt, onion,maggi and pepper.. cook for 10min..
- Pour your red oil into the boiling pot put in your punkin and water leaf together.. so that none over cook.. allow to cook for 5min..
- Your soup is ready so yummy.. it can be served with pounded yam, wheat, semovita or garri
I cooked this soup in thirty minutes, that is minus the time I used to. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states(Efiks) of Nigeria(Cross River and Akwa Ibom states.) Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often.
So that is going to wrap this up with this special food edikaikong soup (vegetable soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
