Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
tips for making gooey almond and coconut chex mix: It's important to use a large bowl when making this recipe because it makes a ton, and it is also very difficult to stir, so it can This sounds delicious and I love coconut. My only question is this sticky when pickup with leaving you with sticky fingers? Did you scroll all this way to get facts about chrysanthemum seeds?
Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Make ready 1 bunch Chrysanthemum leaves
- Prepare 1 Young green scallions
- Get 1 pack Natto (fermented soy beans)
- Prepare 1 tbsp White sesame seeds
- Get 1 Soy sauce
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Instructions to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Mince the scallions.
- Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
- Squeeze out excess water from the chrysanthemum leaves, then finely chop.
- Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
- Voila!!
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So that’s going to wrap it up with this special food gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
