Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant masala bread dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Masala Bread Dosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Masala Bread Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice and urad dal and grinding the batter later to keep it to ferment for overnight. you may get feeling. This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa.
To begin with this particular recipe, we must prepare a few components. You can cook instant masala bread dosa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Masala Bread Dosa:
- Make ready 4-5 bread slices
- Get 1/4 cup semolina
- Make ready 1/4 cup rice flour
- Make ready to taste salt
- Take 1/4 tsp. baking soda
- Get 1 cup yoghurt
- Prepare 2 tbsp. oil + oil to shallow fry the dosas
- Prepare 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Take 1 tsp. split urad dal (black gram)
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 2 green chilies
- Take 1-2 sprigs curry leaves
- Take 1/2 tsp. red chili flakes
- Take 1 tsp. sambar powder
- Make ready 2-3 tbsp. coriander leaves
- Take coconut chutney & idli podi to serve
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. This recipe for an instant Masala Dosa works surprisingly well, without any soaking or blending. This easy recipe for a quick Masala Dosa works surprisingly well, and there's no soaking or blending involved.
Instructions to make Instant Masala Bread Dosa:
- Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
- Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
- After it stops spluttering, add the urad dal & saute for a few seconds.
- Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
- Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
- Keep aside for 25-30 minutes.
- Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
- Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.
Serve it with a savory stuffing of potatoes and colorful bell peppers for a snack or a full meal. instant bread masala dosa recipe related instant oats dosa recipe. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.
So that’s going to wrap this up with this special food instant masala bread dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
