Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Take 1 bunch Chrysanthemum leaves
- Prepare 1 Young green scallions
- Take 1 pack Natto (fermented soy beans)
- Make ready 1 tbsp White sesame seeds
- Make ready 1 Soy sauce
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Instructions to make Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds:
- Mince the scallions.
- Parboil the chrysanthemum leaves. Boil for 1 minute, then chill in water.
- Squeeze out excess water from the chrysanthemum leaves, then finely chop.
- Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
- Voila!!
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So that’s going to wrap this up with this exceptional food gooey-gooey chrysanthemum leaves mixed with natto and sesame seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
