Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is without doubt one of my favorite traditional indonesian desserts.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Make ready 100 gr streamed sweet potato
  2. Get 100-150 gr glutinous rice flour
  3. Make ready 15 ml water
  4. Take 1/2 tsp salt
  5. Prepare Water to boil
  6. Get leaf Pandan
  7. Make ready 1 tsp red food colouring
  8. Take 50 gr grated coconut
  9. Make ready Pinch salt
  10. Prepare Brown sugar for filling

Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body It's absolutely delicious. Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.

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