Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy butter flavored natto pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm Asagi, working and dancing in Japan! This time I show you how to cook Japanese style spaghetti aka natto pasta. This Japanese recipe for natto pasta uses natto beans, spaghetti, tsuyu soup stock, and nori seaweed, for a light dish that is easy to prepare.
Easy Butter Flavored Natto Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Butter Flavored Natto Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy butter flavored natto pasta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Butter Flavored Natto Pasta:
- Prepare 100 grams Pasta
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 1 piece ● Butter
- Get 1/2 tsp ● Olive oil
- Prepare 1/2 tsp ● Soy sauce
- Prepare 1/2 tsp ● Mentsuyu
- Take 1 ● Black pepper
- Take 1 Toasted nori seaweed (if you have it)
Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. It has a ton of health benefits, but its other characteristics can, unfortunately, be a little off-putting to those unfamiliar with it. Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt Apparently, a simple tomato sauce cooked with butter instead of olive oil is a classic in Italian The basil gives it just an extra hint of flavor. I won't have to rely on jarred pasta sauce ever again.
Instructions to make Easy Butter Flavored Natto Pasta:
- Boil the pasta. In the meantime…
- …Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
- You still have time. Mix the natto.
- Make the nori seaweed ready.
- When the pasta is cooked, drain it and put it into the bowl from Step 2.
- Top with the nori seaweed and natto and it's done.
- I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes, from BBC Good Food. Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. Flavored butter, also called "compound butter" doesn't sound like something you'd make for kids. It sounds like a fancy chef term for something that belongs in a five-star restaurant. You can even toss it into pasta or add it to sauces for extra flavor.
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