Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprout and natto dry curry rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout and Natto Dry Curry Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bean Sprout and Natto Dry Curry Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus To round out your meal, consider serving any or all of these optional condiments and garnishes alongside the natto and rice: dried bonito fish. Here's how to add some brainy whimsy to a Japanese breakfast classic natto.
To begin with this recipe, we must prepare a few components. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Get 100 grams Ground combined pork and beef
- Get 1 bag Bean sprouts
- Get 2 packs Natto (fermented soy beans)
- Prepare 1 tbsp Curry powder
- Prepare 1 tsp Dashi stock granules
- Take 1 tsp Sugar
- Take 1 tbsp Soy sauce
- Get 1 tbsp Vegetable oil
- Prepare 2 tbsp Thin green onions or scallion (chopped)
- Prepare 2 servings Warm rice
- Make ready 1 A hot spring egg or poached or fried egg (if you want)
I love cooking with sprouts, and I've shared with you a number of sprouted bean recipes in the past, including this simple Mung Bean Salad, a Sprouted Mung Dosa. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Here I used sprouted moong beans, moth beans and black chickpeas.
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
- Heat some oil in a frying pan, and stir fry the ground meat.
- When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
- When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
- Add the natto and stir fry quickly, and add the sugar and soy sauce.
- Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.
You could use a mix of any legumes. You do need to make the sprouts a couple of days before. Serve this simple nutritious mixed sprouts curry with chapatis, phulkas and rice bhakri. Also goes well with bajra roti or jowar roti. sprouts curry. lastly, if you do not prefer to have gravy and dry sprouts curry then add water only to cook the sprouts. finally, i would like to highlight my other curry recipes collection with this post. particularly, paneer tikka masala, palak paneer, dum aloo, soya chunks dry, veg kurma, soya bean. It's delicious, savory soybean sprout soup with rice mixed right in.
So that is going to wrap it up with this special food bean sprout and natto dry curry rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
