Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy muffins with salami (or ham). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you make Cheesy Muffins, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to Please know that I only provide links to things that I use on a regular basis and think you might find helpful. Fill greased or paper-lined muffin cups two-thirds full.
Cheesy muffins with salami (or ham) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy muffins with salami (or ham) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy muffins with salami (or ham) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy muffins with salami (or ham):
- Make ready flour
- Make ready diced cheese
- Take diced salami (or ham)
- Take active dry yeast
- Take grated parmesan cheese
- Prepare eggs
- Take melted butter
- Prepare milk
- Make ready salt
Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. We used salami, halloumi cheese and white onion. You'll get a nice cheesy crust on the top.
Steps to make Cheesy muffins with salami (or ham):
- Mix parmesan, flour,cheese, salami, yeast and salt in a bowl
- Mix the eggs,the milk and the melted butter in another bowl
- Add the liquid mix to the other one and stir.
- Pour in a muffins bakin pan.
- Bake in the oven (preheated 180°C) for 20/30 minutes.
These cheese muffins are also perfect for a picnic treat in the summer days. Butter and dust with flour a muffin tray or line with paper cups. In a bowl, whisk together the dry. This is Hungarian-style salami, brand name looks to be Teli, made by Bende and Son, Vernon Hills, Illinois. Additionally, any ideas for using the rest of the salami?
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