Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Let cool, then transfer apples and accumulated juices to a large bowl. Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze. Apples are scooped out and stuffed with a mix of oatmeal, brown sugar, cinnamon, and nutmeg The baked apples soften into a spoonable treat while the brown sugar melts down into a caramel.
To begin with this recipe, we have to prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Make ready Cake:
- Prepare 3/4 cup butter
- Prepare 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Make ready 2 tsp vanilla extract
- Get 2 tsp baking powder
- Get 2 medium-sized eggs
- Make ready 1/2 cup whole milk (low-fat works as well)
- Take 1 medium-sized apple
- Make ready Brown sugar mixture:
- Take 1/2 cup light brown sugar
- Make ready 1 1/2 tsp cinnamon
- Prepare Pinch nutmeg
- Prepare Pinch salt
Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party. These baked apples are filled with a mixture of raisins and spices. Serve these delicious apples with Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal. View top rated Apple crisps brown sugar recipes with ratings and reviews. Apple And Brown Sugar Corned Beef, Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce, Fried… The apples bake down with the brown sugar and pecans and make a caramel-y, sweet, creamy, crunchy, cheesy treat. I served this brie to my friends with some sourdough bread and apples slices.
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