Cheesy muffins with salami (or ham)
Cheesy muffins with salami (or ham)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy muffins with salami (or ham). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy muffins with salami (or ham) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy muffins with salami (or ham) is something which I have loved my whole life.

If you make Cheesy Muffins, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to Please know that I only provide links to things that I use on a regular basis and think you might find helpful. Fill greased or paper-lined muffin cups two-thirds full.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy muffins with salami (or ham) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy muffins with salami (or ham):
  1. Take flour
  2. Prepare diced cheese
  3. Make ready diced salami (or ham)
  4. Prepare active dry yeast
  5. Make ready grated parmesan cheese
  6. Take eggs
  7. Get melted butter
  8. Make ready milk
  9. Get salt

Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. We used salami, halloumi cheese and white onion. You'll get a nice cheesy crust on the top.

Steps to make Cheesy muffins with salami (or ham):
  1. Mix parmesan, flour,cheese, salami, yeast and salt in a bowl
  2. Mix the eggs,the milk and the melted butter in another bowl
  3. Add the liquid mix to the other one and stir.
  4. Pour in a muffins bakin pan.
  5. Bake in the oven (preheated 180°C) for 20/30 minutes.

These cheese muffins are also perfect for a picnic treat in the summer days. Butter and dust with flour a muffin tray or line with paper cups. In a bowl, whisk together the dry. This is Hungarian-style salami, brand name looks to be Teli, made by Bende and Son, Vernon Hills, Illinois. Additionally, any ideas for using the rest of the salami?

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