Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, raw egg on rice with natto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's dinner is easy and quick. A raw egg on rice with natto. Natto is fermented soybeans with a strong smell!!!
Raw Egg on Rice with Natto is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Egg on Rice with Natto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw egg on rice with natto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Egg on Rice with Natto:
- Prepare 1 rice bowl full Hot cooked white rice
- Get 1 Egg
- Take 1 tsp Soy sauce
- Get 1 pack Natto (fermented soy beans)
- Make ready 1 Chopped green onion
- Make ready 1 Ground sesame seeds
- Make ready 1 tsp Sesame oil
Then get to chopping! (Not dicing, watch your fingers, and don't abuse your knife like I did!) Hopefully you're better at chopping then me. Add raw egg to the mix and top it off with rice and you have another popular breakfast dish foreigners can't seem to wrap their heads around. Since Natto is basically fermented soybeans, it is very nutritious, perfect for a bite in the morning. This is something you should definitely try during your trip.
Instructions to make Raw Egg on Rice with Natto:
- Crack an egg, whisk with soy sauce, and mix well with rice. Open a pack of natto and briskly mix in the container with the accompanying sauce.
- Transfer the rice to a bowl, top with natto, scatter sliced scallions and ground sesame, pour sesame oil in circular motion, and it's done.
- If you arrange this on a plate like a cafe dish, a plain egg on rice dish will look fancy.
Although raw egg is used in some dishes in Japanese cuisine, it's usually eaten in conjunction with something that's piping hot. In the case of tamago gohan, you either break the egg into the rice (or beat the egg in a separate bowl and pour on top), add a. Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for Tamago (egg) kake (put on top) gohan (rice) is a simple Japanese dish that is typically made at Tamago kake gohan with natto. Natto is fermented soybeans, and it has its own unique flavor and. Because raw eggs (especially the yolks!) add some richness and flavor to the rice, and they add some nutrients and protein as well.
So that’s going to wrap this up for this exceptional food raw egg on rice with natto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
