Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mutton keema sambar (karnataka style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton keema sambar (Karnataka style) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton keema sambar (Karnataka style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Take masala for keema balls
- Take 250 grams Keema
- Prepare 1 big onion
- Get 1 big Garlic
- Take 2 " Ginger
- Get 1 tsp Turmeric
- Take 10 Pepper
- Prepare Handful Coriander leaves
- Take 10 green chillies
- Take 2 tbsp Garam masala
- Prepare 1 inch Ginger
- Get 1 big Garlic
- Get 1 tsp Garam masala
- Prepare Handful Coriander leaves
- Get 1 tsp cinnamon and clove powder
- Make ready 2 tbsp Dhaniya powder
- Get 1 cup grated coconut
- Prepare For
- Get 1 tsp cinnamon and clove powder
- Make ready 2 tbsp Chilli powder
- Get 1 teaspoon turmeric powder
- Take 250 grams mutton
- Take 2 tablespoons oil
- Prepare 2 tablespoons ghee
- Take to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Instructions to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that is going to wrap this up with this special food mutton keema sambar (karnataka style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
