Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton keema sambar (karnataka style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton keema sambar (Karnataka style) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton keema sambar (Karnataka style) is something which I have loved my whole life.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe.
To begin with this recipe, we have to first prepare a few components. You can cook mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Get masala for keema balls
- Take 250 grams Keema
- Take 1 big onion
- Get 1 big Garlic
- Make ready 2 " Ginger
- Prepare 1 tsp Turmeric
- Take 10 Pepper
- Get Handful Coriander leaves
- Take 10 green chillies
- Get 2 tbsp Garam masala
- Make ready 1 inch Ginger
- Prepare 1 big Garlic
- Get 1 tsp Garam masala
- Make ready Handful Coriander leaves
- Get 1 tsp cinnamon and clove powder
- Prepare 2 tbsp Dhaniya powder
- Make ready 1 cup grated coconut
- Make ready For
- Make ready 1 tsp cinnamon and clove powder
- Make ready 2 tbsp Chilli powder
- Take 1 teaspoon turmeric powder
- Get 250 grams mutton
- Take 2 tablespoons oil
- Make ready 2 tablespoons ghee
- Get to taste salt
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Here is how to do Mutton Saaru - Karnataka Style First we will be making a masala for the curry. Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti.
Steps to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton mince sauteed with onions,spice, mint and coriander gives an amazing taste and aroma when filled in a samosa. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Easy and simple to make, it is the best mutton keema recipe I could ever ask for.
So that’s going to wrap this up for this exceptional food mutton keema sambar (karnataka style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
