Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, natto pasta scented with yuzu pepper. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natto Pasta Scented with Yuzu Pepper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Natto Pasta Scented with Yuzu Pepper is something that I’ve loved my whole life. They are nice and they look fantastic.
Natto Pasta [Video contents] We know this is out of blue, but we'll do a Pasta Week! And, our first recipe is Natto pasta! It may be surprising for people watching this from outside Japan, but there are several restaurants that serve this.
To get started with this particular recipe, we must first prepare a few components. You can cook natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:
- Make ready 200 to 250 grams Pasta of your choice
- Take 1 pack Natto (fermented soy beans)
- Get 1 tbsp Yuzu pepper paste
- Make ready 1 Green onions (finely chopped)
- Get 2 tbsp plus Mentsuyu
- Take 20 grams Butter
- Prepare 1 Instant pickle powder
- Take 1 Salt
- Make ready 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles. There are quite a lot of Japanese dishes with yuzu flavor and one of our favorite Japanese restaurants use it on a few of the special sushi they serve. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.
Steps to make Natto Pasta Scented with Yuzu Pepper:
- Boil the pasta in plenty of salted water, following package instructions.
- While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
- Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
- Drain the cooked pasta, distribute onto the serving plates and mix well.
- Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!
Premium yuzu pepper with great refressing flavor. Pepe Yuzu is our version of yuzu pepper, a simple condiment popular in the Kyushu region. Featuring the fresh citrus scent of Japanese yuzu and the spicy kick of green chilies, it can be used with a wide range of dishes, such as miso soup, fried udon, grilled chicken, hot pots, dumplings and. Mentaiko can be used in many dishes, but is especially popular on pasta. This can be almost impossible to find outside of Japan, but is The texture of these fermented soybeans, as well as their smell, can make this dish an acquired taste to say the least—which may explain why natto is almost.
So that’s going to wrap this up with this exceptional food natto pasta scented with yuzu pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
