Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Sandwich is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dal Sandwich is something which I’ve loved my whole life.
A veg sandwich with a difference. Dal Sandwich is a popular Sindhi recipe. It is served as a evening snack and is one of the most popular sandwiches in.
To begin with this recipe, we have to first prepare a few components. You can cook dal sandwich using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal Sandwich:
- Prepare For making dal
- Get 1/2 cup Yellow moong dal
- Prepare 1/2 tsp Salt , Turmeric powder
- Make ready For tempering the dal.
- Prepare 1 spoon Ghee, Dhaniya powder, Garam masala powder
- Make ready 1/2 tsp Red chilli powder
- Make ready To make Sandwich
- Prepare 4 Bread slices
- Prepare 1 boiled potato, Beetroot boiled ,Cucumber
- Prepare 3-4 spoons Green coriander mint chutney ,
- Make ready to taste, salt
- Get as per taste, Chat masala to sprinkle, red chilli powder
- Get as required Finely chopped beetroot pieces Sev and coriander lev for garnish
DAL SANDWICH A different style of sandwich served with warm lentils and topped with chutneys. Home Breakfast Recipes Sprouted green moong dal sandwich recipe. iNDIAN SANDWICH RECIPE. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for. Moong Dal Sandwich is a unique North Indian recipe that you can easily make at home!
Steps to make Dal Sandwich:
- For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
- Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
- Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
- Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
- Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
- Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
- In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.
This sandwich recipe is a must try dish if you want to try something different and delicious. For the green chutney Coriander leaves. Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal. You can also serve this as a comforting lentil soup.
So that is going to wrap it up for this exceptional food dal sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
