Moong Dal Toast
Moong Dal Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Toast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moong Dal Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

MOONG DAL TOAST recipe This is a very nutritious, healthy and tasty breakfast option! You can also serve it as a snack. It is high in protein and vegan.

To get started with this particular recipe, we have to first prepare a few components. You can have moong dal toast using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Toast:
  1. Get 1 cup moong dal
  2. Make ready 2-3 green chillies
  3. Make ready 1 tsp ginger
  4. Make ready Handful coriander leaves
  5. Prepare 1 tsp Sesame seeds
  6. Get 1 tsp ajwain (carom seeds)
  7. Prepare 1 grated carrot
  8. Make ready 1 onion finely chopped
  9. Get 1 tomato finely chopped (seeds removed)
  10. Take 1 tsp Jeera(cumin) seeds
  11. Get Pinch Hing/asafoetida
  12. Get 1/2 tsp Red chilli powder
  13. Prepare to taste Salt
  14. Get 6-7 bread slices
  15. Get as needed Oil

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Paneer moong toast recipe is very easy to do. Grind it with little ginger using very little water as we want to keep.

Steps to make Moong Dal Toast:
  1. Wash the dal nicely and soak it for at least 4 hrs.
  2. After 4 hrs wash the dal once again and drain the water completely. In a grinder add dal,ginger, green chillies and ajwain and grind..if required addd1 -2 spoons of water.
  3. Remove the batter in a bowl. Add chopped onions, chopped coriander, chopped tomatoes, grated carrot,jeera, hint, salt, red chilli powder and mix well.
  4. Take a bread slice and spread the batter evenly on one side of bread.
  5. Sprinkle some sesame seeds.Take a pan and apply some oil and keep the batter applied side of bread on pan.
  6. Cook on low flame till nice golden in colour.Flip and cook from other side too by putting few drops of oil. I have applied the batter on one side but you can apply on both sides.
  7. Serve hot with chutney or tomato ketchup. Yummy and healthy breakfast is ready..

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong toast is the vegetarian version of bread omelette. Moong dal is rich in protein and serves the best for vegetarians as protein has always been a concern for them due to the nonconsumption of meat. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food moong dal toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!