Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
Zucchini Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini muffins using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffins:
- Get zucchini
- Take onion
- Make ready carrots
- Make ready olive oil
- Make ready eggs
- Prepare bacon
- Make ready heavy cream
- Make ready parmesan cheese
- Get self rising flour
- Get Salt &Pepper to taste
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Instructions to make Zucchini Muffins:
- Preheat oven to 350°
- Makes approx 18 muffins.
- Grate zucchini and carrots…be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool…set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean
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