Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
Zucchini Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini muffins using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffins:
- Prepare zucchini
- Make ready onion
- Make ready carrots
- Make ready olive oil
- Prepare eggs
- Take bacon
- Get heavy cream
- Get parmesan cheese
- Prepare self rising flour
- Get Salt &Pepper to taste
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Instructions to make Zucchini Muffins:
- Preheat oven to 350°
- Makes approx 18 muffins.
- Grate zucchini and carrots…be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool…set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Our readers love that these muffins are easy, moist, and not. You will love these yummy zucchini muffins.
So that’s going to wrap this up with this special food zucchini muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
