Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easterbake - easy easter biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EasterBake - Easy Easter biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. EasterBake - Easy Easter biscuits is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make EasterBake - Easy Easter biscuits:
- Take 6 oz self raising flour
- Get 4 oz caster sugar
- Get 3 oz butter/ Marg
- Make ready 1 egg yolk
- Prepare Cup raisins. (Optional)
- Take 2 teaspoon mixed spice
- Prepare Little milk for glazing/binding
Line two large baking sheets with baking parchment and lightly dust your work surface with flour. Cut the dough in half and roll out to a ½ cm thickness. Did you mean: easter bake ? See more ideas about Easter baking, Easter baking recipes, Easter biscuits.
Instructions to make EasterBake - Easy Easter biscuits:
- Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
- Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
- Tip out onto floured worktop.
- Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
- Place on baking tray. A few at a time. Rub top with a little milk.
- Bake for 15 mins until golden brown. Cool on a wire tray.
- Sprinkle with a little caster sugar. Enjoy with a cuppa!!
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So that is going to wrap this up for this special food easterbake - easy easter biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
