Cashew Upma with tomato chutney
Cashew Upma with tomato chutney

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cashew upma with tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cashew Upma with tomato chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cashew Upma with tomato chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. चटपटी चटाकेदार टमाटर की चटनी जिसको महीने भर स्टोर कर सकते हो - Tomato/Tamatar ki Chatpati Chatni. Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices.

To begin with this recipe, we have to prepare a few components. You can have cashew upma with tomato chutney using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Upma with tomato chutney:
  1. Get For the upma
  2. Get 1 cup sooji
  3. Prepare 1 tsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Take 1/2 tsp urad dal
  6. Prepare 1 chopped green chilli
  7. Get 1 chopped red chilli
  8. Make ready 10 cashew nuts
  9. Get as needed curry leaves
  10. Make ready 1 tsp ghee
  11. Make ready 1 tsp salt
  12. Take 2 cups water
  13. Prepare For the tomatoes chutney
  14. Take 2 medium tomatoes
  15. Make ready 1 red chilli powder
  16. Take 1/2 tsp Coriander leaves
  17. Take 1/2 tsp urad dal
  18. Make ready 1 small piece of ginger
  19. Take For tempering
  20. Make ready 1/2 tsp mustard seeds
  21. Prepare 1/2 tsp urad dal
  22. Make ready 1 pinch astofedia
  23. Prepare as needed curry leaves
  24. Make ready 2 tsp Oil

Serve ground nut garlic chutney with tomato upma. Preparation of Instant tomato rava upma - Step by step pictures. Heat oil in a pan add jeera, cashew, green chilli, ginger and saute for a minute. Then add chopped tomato, turmeric mix well and fry till tomato is half cooked.

Instructions to make Cashew Upma with tomato chutney:
  1. Dry roast the sooji for few minutes.Remove on a plate
  2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
  3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
  4. Open and stir well once again. Serve hot with tomatoe chutney.
  5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.

Add water and bring to boil. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. When dal turns golden brown, add the ground chutney and cook until oil separates.

So that’s going to wrap it up for this special food cashew upma with tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!