Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken momos or dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Momos or dumplings is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Momos or dumplings is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal. C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings is a hot and spicy tomato and chilli sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos or dumplings:
- Make ready Dough
- Take 1 cup maida/All-purpose flour
- Get as needed Water
- Make ready to taste Salt
- Make ready For filling
- Make ready 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Take 1/2 cup onion chopped
- Get 1/4 cup capsicum chopped
- Prepare 10 garlic cloves
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Prepare 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Take to taste Salt
- Prepare Chutney
- Take 5 dried red chilli
- Make ready 1 tomato
- Take 4 garlic clove
- Get to taste Salt
- Get Garlic sauce
- Make ready 1 egg white
- Get 2 garlic cloves
- Make ready 1/2 cup Oil
- Get to taste Salt
The fillings for these momos are quite simple and light. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
This is the first time i made momos and they turned out really fantastic.as i'm a beginner i used basic method to shape momos.keep cooking ……enjoy 🙂. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference.
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