Whosayna’s Idli and Sambar
Whosayna’s Idli and Sambar

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s idli and sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Idli and Sambar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Idli and Sambar is something that I have loved my entire life.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. This sambar along with the mini idli and ghee is one of my kids' favorites. There are few different ways a sambhar is made, one of them is this South Indian sambar.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s idli and sambar using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Idli and Sambar:
  1. Make ready Idli:
  2. Prepare 1 cup rice flour
  3. Take 1/4 cup poha (grind it)
  4. Take 1/2 tsp fenugreek seeds
  5. Prepare 1/2 cup urad daal (grind it, with fenugreek seeds)
  6. Take to taste salt
  7. Make ready 1/4 tsp limbu ka phool (Citric acid)
  8. Take 3 cups Water (put till u get thick batter)
  9. Prepare 1 tsp Eno (Fruit Salt)
  10. Get Sambar:
  11. Take 1/2 cup Tur daal (Pigeon Peas Lentils)
  12. Make ready 1 onion (chopped)
  13. Take 1 tomato (chopped)
  14. Prepare 1 tbsp uraad daal (Black Gram Lentils)
  15. Get 3 drumsticks (2" pcs)
  16. Make ready 3 dried red chillies
  17. Prepare 1/2 cup tamarind pulp
  18. Take 1/2 tsp mustard seeds
  19. Prepare 1/4 tsp Turmeric powder
  20. Prepare 1/4 tsp chilli powder
  21. Prepare 1 tbsp sambar masala
  22. Take 1 tsp Fenugreek seeds
  23. Prepare 1 tsp garlic paste
  24. Take 1 sprig curry leaves

South Indian Sambhar Recipe in Gujarati. See How to make Tasty South Indian Sambhar at Home which you can eat with Idli, Masala Dosa, Vada etc. Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter.

Steps to make Whosayna’s Idli and Sambar:
  1. Keep Idli steamer on boil, grease moulds and keep them ready. Mix flours together with salt and citric acid, now add water till you get thick batter. Add eno fruit salt and mix well, scoop a tbsp or 2 and pour on each mould. Keep the mould stand in steamer and boil idlis for approx 10-15 mins till done. Remove the mould stand and let it cool a bit, separate idlis on platter. - When all done serve with sambhar
  2. Sambar: - Boil soaked tur daal in water, salt and turmeric powder till soft and mushy. Can blend daal with water. Make vaghaar of urad daal let it brown up then add mustard seeds, garlic, fenugreek, curry leaves and red chillies let it splutter and add onions saute till pinkish colour then add tomatoes and spices, saute till paste like, add drumsticks and little water cook it till done then add tamarind pulp and tur daal with a cup or 2 of water depending how watery you prefer.
  3. Let it boil once remove from flame garnish with chopped coriander leaves

Sambar is rich in protein and contains antioxidants from tamarind. Drumsticks, also known as Moringa, have anti-bacterial and detoxifying properties. Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. well, to be honest, i personally do not anyway, i would like to add few tips and suggestions to make a perfect and flavoured idli sambar recipe. firstly, in this post, i have shown the recipe to make. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney.

So that’s going to wrap it up with this special food whosayna’s idli and sambar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!