One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

Caramelized in a sweet and buttery maple syrup glaze, they are the perfect side dish for your · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and Sweet potato and bacon slice. A yummy slice that the whole family will enjoy.

To begin with this recipe, we must first prepare a few ingredients. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Prepare 150 g Jasmin rice
  2. Prepare 1 tin coconut milk
  3. Prepare 1 tablespoon soy sauce
  4. Make ready 3 cm frozen ginger
  5. Take 1 clove garlic
  6. Make ready 300 g squash and sweet potato
  7. Get 300 g broccoli
  8. Prepare 50 g cashew nuts
  9. Take The dressing
  10. Take 2 tablespoons sesame oil
  11. Take 1 tablespoon lime juice
  12. Make ready 1 tablespoon lemon juice
  13. Take 2 cm frozen ginger
  14. Take 1 red chilli finely chopped
  15. Make ready 30 g fresh coriander finely chopped

Feel free to adjust the seasonings to. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts. I liked it but I thought there was just a little too much ginger and nutmeg.

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
  2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
  3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
  4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
  5. Here are the ingredients you need for the dressing
  6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
  7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

My husband thought it tasted like pumpkin pie soup! I will definitely make this again but. That is how to ensure your rice comes out fluffy rather than gluey. Add a touch of oil if pot is dry. A dollop of your favourite chilli paste wouldn't go astray either!

So that’s going to wrap this up for this exceptional food one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!