Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I have loved my entire life.

Hence, Kurumi Mochi, also called "Kurumi Yubeshi (くるみゆべし)", is a Mochigashi sweet whose main ingredients are glutinous rice and walnut. These Kurumi Mochi rice cakes I have now are individually packed not to stick to each other. Actually, there are several types of Kurumi Mochi rice.

To begin with this recipe, we must prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Take 100 g rice flour (glutinous)
  2. Take 110 g water
  3. Get 50 g brown sugar (or unrefined sugar)
  4. Take 20 g walnuts
  5. Take some potato starch

I make a BIG pot of brown rice weekly to store in the fridge, so I always have it on hand to quickly add as a side to. Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being made from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it. Learn how to wrap banh chung with banana leaves.

Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
  1. Crush walnuts roughly and roast them.
  2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  3. Microwave it about 5 min, and mix well from the bottom of the bowl.
  4. Microwave again about 2 min, till it becomes slightly transparent.
  5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

This brown rice salad is full of tasty bits of treasure. It's also quick to assemble and you can riff off this recipe with items you happen to have in your pantry. I like my grains tempered with a lot of add-ins. What can I say I'm a maximalist in this area! And Brown Rice Recipes on Yummly

So that is going to wrap this up for this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!