Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown bread veggie idli cup cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown bread Veggie idli cup cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown bread Veggie idli cup cake is something that I have loved my whole life.
These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Prepare 6 slices whole wheat brown bread
- Prepare 1/2 cup Bombay semolina
- Prepare 2 tbsp rice flour
- Prepare 1/2 cup curd
- Prepare 1/2 cup or as per requirement water to make a Idli batter
- Prepare to taste Salt
- Prepare Pinch cooking soda
- Get Ingredients for seasoning idli batter-
- Prepare 2 tbsp oil for seasoning
- Take 1 teaspoon small mustard
- Prepare 1 tablespoon white sesame seeds
- Take 1 onions finely chopped
- Take 3 tbsp grated coconut
- Take 1/2 cup finely cut coriander leaves
- Take Idli cupcake topping -
- Take 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1/2 capsicum finely chopped
- Prepare 1 grated carrot
- Make ready to taste Salt
- Make ready to taste Red chilli powder
- Get 1/4 cup Finely chopped coriander leaves
- Make ready as per taste Chat masala
- Make ready as per taste Pizza cheese or regular cheese
- Prepare 16-18 silicon Cup moulds
- Make ready as needed oil for greasing Silicon cup moulds
The cakes are usually two to three inches in diameter most often eaten at breakfast. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar?
Steps to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread crumbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
Just for a healthy version of this choco idli. Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. These Veggie Egg Cups are absolutely scrumptious, and so convenient.
So that is going to wrap it up for this exceptional food brown bread veggie idli cup cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
