Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown bread veggie idli cup cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown bread Veggie idli cup cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brown bread Veggie idli cup cake is something that I’ve loved my whole life.

These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.

To get started with this recipe, we have to first prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Prepare 6 slices whole wheat brown bread
  2. Take 1/2 cup Bombay semolina
  3. Make ready 2 tbsp rice flour
  4. Make ready 1/2 cup curd
  5. Prepare 1/2 cup or as per requirement water to make a Idli batter
  6. Prepare to taste Salt
  7. Make ready Pinch cooking soda
  8. Get Ingredients for seasoning idli batter-
  9. Prepare 2 tbsp oil for seasoning
  10. Take 1 teaspoon small mustard
  11. Prepare 1 tablespoon white sesame seeds
  12. Prepare 1 onions finely chopped
  13. Make ready 3 tbsp grated coconut
  14. Make ready 1/2 cup finely cut coriander leaves
  15. Take Idli cupcake topping -
  16. Get 1 onion finely chopped
  17. Make ready 1 tomato finely chopped
  18. Get 1/2 capsicum finely chopped
  19. Take 1 grated carrot
  20. Make ready to taste Salt
  21. Take to taste Red chilli powder
  22. Make ready 1/4 cup Finely chopped coriander leaves
  23. Get as per taste Chat masala
  24. Take as per taste Pizza cheese or regular cheese
  25. Make ready 16-18 silicon Cup moulds
  26. Take as needed oil for greasing Silicon cup moulds

The cakes are usually two to three inches in diameter most often eaten at breakfast. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar?

Instructions to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

Just for a healthy version of this choco idli. Yes, the basic eggless vanilla cupcake. After several trials I came up with a fool proof recipe which works great and it tastes absolutely delicious. Use the amount that is recommended in the recipe. These Veggie Egg Cups are absolutely scrumptious, and so convenient.

So that is going to wrap this up for this special food brown bread veggie idli cup cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!