Beef and Pork Hamburger Steaks With Salt-Leek Sauce
Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something that I have loved my whole life. They are fine and they look wonderful.

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.

To get started with this particular recipe, we have to prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Take 200 grams Mixed ground beef and pork
  2. Make ready 100 grams Pork (thickly cut boned rib or shoulder meat)
  3. Make ready 1/2 Onion
  4. Get 1 tsp ◎Sesame oil
  5. Get 1/2 tsp ◎Chicken soup stock granules
  6. Take 1 clove ◎Garlic (grated)
  7. Prepare 1 to ◎Black pepper, salt and pepper
  8. Make ready Leek sauce:
  9. Make ready 1 The white part of a leek (or green onion)
  10. Get 1 tbsp ●Sesame oil
  11. Prepare 2 tsp plus ●Roasted sesame seeds
  12. Prepare 1/5 tsp ●Salt
  13. Get 1 ●Black pepper, chicken soup stock granules
  14. Get 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Grilled Sirloin Steak Burgers with Homemade Steak SauceCully's Kitchen. Dijon mustard, hamburger buns, balsamic vinegar, soy sauce, tomato paste. After you rubbed your pork loin steaks with some salt and pepper, grab a cast iron pan or a stainless steel one and heat a tablespoon of olive oil in it. These hamburger steaks are cooked in the skillet.

Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
  2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
  3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
  4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
  5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
  6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
  7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
  8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
  9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
  10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
  11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
  12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the. They even have Hamburger Steak specialty restaurants there!

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