Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sambar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambar using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambar:
- Make ready 200 gm Toor Dal
- Make ready 50 gm Chana Dal
- Make ready 250 gm Chopped veggies
- Make ready 1/2 tsp Turmeric powder
- Prepare Salt to taste
- Take 2 tsp Tamarind paste
- Get 4 tsp Sambar powder
- Prepare 2 Green chilli
- Make ready 2 Onions
- Make ready 5-7 Garlic cloves
- Take 10-12 Curry leaves
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Steps to make Sambar:
- Pressure-cook the dal in 500 ml of water with salt and turmeric powder for three whistles. Open the lid and add 250 g of chopped vegetables like brinjal, ladies finger, radish, drumstick, pumpkin etc. Cover and cook till the vegetables are soft and tender. Add 2 tsp sambar powder. Add onion(sliced), green chilli (slit), tamarind paste and cook for a while. Keep it aside.
- Heat 2-3 tsp oil in a deep pan. Temper 1/2 tsp panch phutan, 2 dry chillis, 5-7 garlic cloves (crushed), a pinch of hing and 10-12 curry leaves.
- Add boiled dal and vegetables. Add the remaining sambar powder and cover the pan. Reduce the heat and turn off the flame after 2 minutes.
- Serve hot with steamed rice.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that’s going to wrap it up with this special food sambar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
