Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fafda chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fafda recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced Fafda served with papaya sambharo and besan chutney is an awesome combination. Gujarati Food Fafda with sweet Jalebi.
Fafda Chaat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fafda Chaat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fafda chaat using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fafda Chaat:
- Get 1 packet Ready made fafda
- Take 200 gm Bareek sev
- Take 2 onion finely chopped
- Prepare as needed Fried green chilies dipped in lemon salt
- Get 2 Grated carrot
- Prepare 5 tsp Imli chutney
- Take 5 tsp Green chilli chutney
- Get 1 Boiled and chopped potato
- Take 1/2 cup Properly whisked curd
- Make ready to taste Salt
- Make ready 1 tsp Chat masala
- Make ready 1/2 tsp sugar
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp lemon juice
Fafda is made of gram-chickpea flour deep fried. Instant Chorafali Chaat - an instant chaat recipe made from Diwali Snack "Chorafali". Fafda is a popular long, crispy, hand-spinned Gujarati snack or street food item made from besan. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack.
Steps to make Fafda Chaat:
- Layer a plate with fafda and keep aside. Mix curd with sugar and salt and add a layer on fafda.
- Mix finely chopped onion, potato and carrot and mix all masalas in this mixture.
- Add this mixture on the layer of curd on fafda. Add green chat I and imli chutney. Sprinkle masala and lemon juice once more or as per taste.
- Sprinkle bareek sev on the top and garnish with fried chatpati green chillies.
- Fafda chaat is eady to serve.
- In this chaat various combos or soaked and hard boiled moong dal, soaked and boiled kabuli chana and tomatoes could also be added.
In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis. Fafda got famous by a festival named Dusherra. Providing you the best range of Raita Bundi, Kaju Vada, Crispy Fulwadi, Chana Dal, Gujarati Fafda and Suki Bhel with effective & timely delivery.
So that’s going to wrap it up with this special food fafda chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
