Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fafda chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fafda Chaat is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fafda Chaat is something which I have loved my entire life.
Fafda recipe with step by step pics. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced Fafda served with papaya sambharo and besan chutney is an awesome combination. Gujarati Food Fafda with sweet Jalebi.
To get started with this recipe, we must first prepare a few components. You can have fafda chaat using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fafda Chaat:
- Prepare 1 packet Ready made fafda
- Make ready 200 gm Bareek sev
- Make ready 2 onion finely chopped
- Make ready as needed Fried green chilies dipped in lemon salt
- Prepare 2 Grated carrot
- Prepare 5 tsp Imli chutney
- Prepare 5 tsp Green chilli chutney
- Get 1 Boiled and chopped potato
- Prepare 1/2 cup Properly whisked curd
- Get to taste Salt
- Make ready 1 tsp Chat masala
- Take 1/2 tsp sugar
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp lemon juice
Fafda is made of gram-chickpea flour deep fried. Instant Chorafali Chaat - an instant chaat recipe made from Diwali Snack "Chorafali". Fafda is a popular long, crispy, hand-spinned Gujarati snack or street food item made from besan. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack.
Instructions to make Fafda Chaat:
- Layer a plate with fafda and keep aside. Mix curd with sugar and salt and add a layer on fafda.
- Mix finely chopped onion, potato and carrot and mix all masalas in this mixture.
- Add this mixture on the layer of curd on fafda. Add green chat I and imli chutney. Sprinkle masala and lemon juice once more or as per taste.
- Sprinkle bareek sev on the top and garnish with fried chatpati green chillies.
- Fafda chaat is eady to serve.
- In this chaat various combos or soaked and hard boiled moong dal, soaked and boiled kabuli chana and tomatoes could also be added.
In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis. Fafda got famous by a festival named Dusherra. Providing you the best range of Raita Bundi, Kaju Vada, Crispy Fulwadi, Chana Dal, Gujarati Fafda and Suki Bhel with effective & timely delivery.
So that’s going to wrap it up for this special food fafda chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
