Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, natto and umeboshi spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Natto and Umeboshi Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Natto and Umeboshi Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.
Natto and umeboshi might be polarizing ingredients, but there's no denying their health benefits, especially when combined in this easy, punchy pasta. Pucker up: Umeboshi (pickled plums) provide a dose of citric and benzoic acid, which limits the proliferation of bacteria, while nattō (fermented. This is a superfood element for breakfast in Japan.
To get started with this recipe, we must first prepare a few components. You can have natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto and Umeboshi Spaghetti:
- Make ready 200 grams Spaghetti
- Get 2 packs Natto (fermented soy beans)
- Take 2 ☆ Umeboshi
- Prepare 2 tbsp ☆ Mayonnaise
- Prepare 2 tbsp ☆ Milk
- Take 1 tbsp Butter
- Take 1 Finely chopped green onion
- Get 1 Shredded nori seaweed
Spaghetti in a pesto made up of yukari, or dried red shiso. Hokkaido-style soup spaghetti, succulent with scallops and prawns. Gloriously gloopy spaghetti with pungent natto, a stringy slick of fermented soy beans. Natto is a traditional Japanese food with strong flavor and smell.
Instructions to make Natto and Umeboshi Spaghetti:
- Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
- Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
- Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
- When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
- Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.
Natto is very good because it has lots of health benefits. Japanese people usually add egg when making natto spaghetti. Or it can be using another ingredients. In addition, there are some restaurant who already have this on their menu. It's not the prettiest dish, but natto has some powerful health benefits.
So that is going to wrap it up with this special food natto and umeboshi spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
