Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3-in-1 breaded rice cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
PLUS, trying to BAKE in my RICE COOKER and COOK when I don't have a 'western kitchen' and with limited space! So if you are in the boat as me? Then please LIKE, COMMENT, SUBSCRIBE, SHARE & BINGE WATCH!
3-in-1 Breaded Rice Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 3-in-1 Breaded Rice Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3-in-1 Breaded Rice Cake:
- Make ready 4 slices white bread
- Get 100 g Chinese brown rice cake
- Get 300 g sweet potato (orange flesh)
- Prepare 300 g yam
- Make ready 250 ml fresh milk
- Prepare 1 egg
- Prepare 100 g self-raising flour
- Prepare frying oil (enough to cover rice cake)
Sticky rice cake is crispy on the outside with a gooey texture inside. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! The first cake I made in the new rice cooker was this yogurt cake, probably to self-justify purchasing a giant rice cooker for myself, and I was happy with the result.
Instructions to make 3-in-1 Breaded Rice Cake:
- DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
- Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.
It tastes like a lighter, softer version of typically dense cheesecake but with all the tangy flavor and moist texture you know from cheesecake. A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Flavored rice cakes usually have more calories and added artificial ingredients and sweeteners than plain rice cakes, which is important to note if you're aiming to limit sweets or trying to eat in a Go the old-fashioned route and replace your bread with rice cakes.
So that is going to wrap this up for this exceptional food 3-in-1 breaded rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
