Cheese muffins with a sweet marmite glaze
Cheese muffins with a sweet marmite glaze

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese muffins with a sweet marmite glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese muffins with a sweet marmite glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese muffins with a sweet marmite glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

Marmite adds a fun twist to these cheese and onion muffins. Perfect for a quick snack on-the-go. Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese muffins with a sweet marmite glaze using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese muffins with a sweet marmite glaze:
  1. Get self raising flour
  2. Make ready milk
  3. Make ready olive oil or canola oil
  4. Prepare dried herbs
  5. Take eggs, lightly beaten
  6. Make ready Gouda cheese, grated
  7. Make ready Parmesan cheese
  8. Get heaped tablespoon of marmite
  9. Prepare water
  10. Get golden syrup

Homestyle marmite chicken involves deep frying large pieces of chicken & coating them with a thick, sticky & sweet sauce. Especially when you're using Canadian cheddar with some sliced green onions for a bit of depth. hi kelly! the sour cream adds a bit of tenderness and moisture. i think if you took it out you'd end up with a dense muffin. the sugar on the other hand can definitely be cut. A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

Instructions to make Cheese muffins with a sweet marmite glaze:
  1. Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese.
  2. Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes
  3. Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine
  4. Once the muffins have cooled down, pour the glaze over the muffins.
  5. Enjoy fresh as a great on the go Brekkie! :)

I knew that they had the promise of being something wonderful. A pocket of sweet, salty, cheese goodness, waiting to be eaten warm with a hunk of butter. Not overly cheesy, but feel free to add more. This is a great recipe if you are looking to make a sweet cheddar cheese muffin which is exactly what I was looking for. These are NOT a savoury muffin.

So that is going to wrap it up with this special food cheese muffins with a sweet marmite glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!